Menu
Menu Wintergarten
Beefsteak Tartare
'Hubertus'
* * * * *
Slipper lobster tail broiled
on
Risotto with vanilla
* * * * *
Fillet of wild boar
with cherry sauce
Red cabbage with apples
Spätzle "Maison"
* * * * *
Dessert Variation "Winter Garden"
Menu 4 cours Fr. 76.00
Menu without Risotto Fr. 64.00
Appetizers
Corn salad with bread and bacon and egg
13.50
13.50
Mixed salad greens
Gommer with baked goat cheese
and pine nuts
16.00
Tartar and Carpaccio of Tuna
19:00
Gommer with baked goat cheese
and pine nuts
16.00
Tartar and Carpaccio of Tuna
19:00
Carpaccio of Bison
in the herb crust
18:00
18:00
Char ravioli with leek
and lemon creme sauce
Appetizer 18:00
Main course 26.00
and lemon creme sauce
Appetizer 18:00
Main course 26.00
Soups
Pumpkin soupe from Muscatkürbis
with cinnamon croutons
with cinnamon croutons
and pumpkin seed oil
9.50
9.50
Sweet potato soup
with vanilla and ginger
9.50
9.50
Fish
Zander fillet with pumpkin oil on birch smoke - Sauerkraut
Parsley potatoes
36.00
Fillet of sea bass on root vegetables in the foil
Lemon risotto with mascarpone
36.00
Parsley potatoes
36.00
Fillet of sea bass on root vegetables in the foil
Lemon risotto with mascarpone
36.00
Main Dishes
Medallions of pork fillet with pumpkin seed crust
Choice of vegetables and potato croquettes
38.00
Choice of vegetables and potato croquettes
38.00
Challans duck breast from the
with honey-pepper sauce
Glazed carrots and potato noodles
with honey-pepper sauce
Glazed carrots and potato noodles
38.00
Marinated lamb chops with rosemary
Fried polenta
and ratatouille
39.00
Fillet of venison skewer
with dry Gommer bacon
Red cabbage
and spaetzle
41.00
Fried polenta
and ratatouille
39.00
Fillet of venison skewer
with dry Gommer bacon
Red cabbage
and spaetzle
41.00
Sirloin Black Angus Beef
in black pepper sauce
Vegetable Selection
and potato gratin
39.00
in black pepper sauce
Vegetable Selection
and potato gratin
39.00
Medallions of beef fillet
on Echalottenkonfit
Port wine sauce
Vegetable Selection
and potatoes
44.00
Port wine sauce
Vegetable Selection
and potatoes
44.00
Sweet Temptations
White chocolate mousse with honey - orange
12 .50
12 .50
Burnt cream with cinnamon and dried pears in mulled wine
12.50
12.50
Warm Chocolate Soufflé 20 min
with homemade sour cream
13.00
Basler treat Parfait
with homemade rum fruits
12.50
Cheese from the Goms Valley
with homemade sour cream
13.00
Basler treat Parfait
with homemade rum fruits
12.50
Cheese from the Goms Valley
and Switzerland
14.00
14.00
Chef's Lunch Menu
... Hot soup from the pot
Soup of the Day
9.50
Pumpkin soup with cinnamon croutons *
10.00
Barley Soup with dried Beef from the Valais
11.00
Gommer organic vegetable stew with cheese Gommer *
12.00
Pumpkin soup with cinnamon croutons *
10.00
Barley Soup with dried Beef from the Valais
11.00
Gommer organic vegetable stew with cheese Gommer *
12.00
Pasta & Risotto
Spicy curry risotto
with fresh fruits *
22.00
- or with marinated
22.00
- or with marinated
chicken strips
26.00
Spaghetti with cherry tomatoes and basil pesto *
17.00
Spaghetti with cherry tomatoes and basil pesto *
17.00
Spaghetti "Bolognese"
18.00
Spicy Spaghetti with Prawns
of olive oil and garlic
24.00
*= Vegetarian Dishes
18.00
Spicy Spaghetti with Prawns
of olive oil and garlic
24.00
*= Vegetarian Dishes
Polenta gratinated
with Gommer cheese and vegetables*
18.00
18.00
Fried calf's liver
on lettuce of the season with fried potatoes
24.00
Venison "Hubertus"
Red cabbage and homemade spaetzle
28.00
Black Angus rump steak "Chef"
French fries and vegetables
32.00
Valais platter
25.00
French fries and vegetables
32.00
Valais platter
25.00
Dried meat dish
Assiette de viande séchée
Assiette de viande séchée
23.00
Gommer sliced cheese
19.00
Salad from the buffet
Small Plate 9.50
19.00
Salad from the buffet
Small Plate 9.50
Large Plate 14.00
For the kids
Spaghetti with tomato sauce
6.00
6.00
Chicken nuggets
with French fries
8.00
8.00
Child's plate "Hubertus"
Mini Cordon Bleu with French fries and vegetables
12.50
Mini Cordon Bleu with French fries and vegetables
12.50
Fischli crunchy with french fries
8.00
8.00
.png){kind=logo}
.png){kind=logo}
.png){kind=logo}
.png){kind=logo}
.png){kind=logo}
.JPG){kind=logo}