Rich pleasur
In the Goms Valley to live with the seasons and what brings forth the nature, prepared by our kitchen crew to regional, seasonal dishes.
Dairy products from Obergesteln and Oberwald, Obergesteln potatoes, fresh pasta made from Novena Ulrichen, goat cheese from Reckingen and many herbs from the garden is given to use.
Of course a large selection of wines from the Valais (more than 60 positions) and spirits should not be missed
Program
| 1. Day | Individual Arrival Welcomce Cocktail Relaxing in the spa area with a vinoble sea salt and grapeseed massage Gourmet Dinner at the Hubertus-Stube |
| 2. Day | Riche Hubertus Breakfast Buffet with teabar Relaxing in the spa area Wine tasting in our Winebar "WEIN&SEIN" Gourmet Dinner at the Hubertus-Stube |
| 3. Day | Riche Hubertus Breakfast Buffet with teabar Individuelle Departure |
Price per person includes the following services:
• 2 nights with Hubertus Breakfast Buffet
• 1 Wellcome Cocktail
• 1 Wellcome Cocktail
• 2 Gourmet Dinner
• Wine Tasting in the Winebar "WEIN & SEIN"
• Free use of indoor pool, herbal steam bath, finnish sauna, hot tub, infrared cabin
• 1 vinoble sea salt and grapeseed massage
02.06. - 10.10.2010 | |
Single room "Wallis" | 465.00 |
Double room "Village" | 455.00 |
Double room "Grand cru" | 485.00 |
| Appartement "Premier Grand cru" | 495.00 |
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